Kiwi Ka Panna

54 Kiwi Panna

A refreshing kiwi beverage with a spicy twist

• Kiwi fruit 4

• Fresh mint leaves 1/4 cup

• Fresh coriander leaves 1/4 cup

• Cumin seeds,roasted 1/2 teaspoon

• Ginger 1/2 inch piece

• Black peppercorns 5-6

• Sugar 3 tablespoons

• Salt to taste

• Black salt (kala namak) 1 teaspoon

• Lemon juice 1 tablespoon

• Ice cubes,crushed as required


Roast kiwis in tandoor or in an oven at 150°C for half an hour or till they are soft.

Cool, peel off skin, transfer into a bowl and crush with hand or with a wooden spoon to a smooth pulp. Grind mint leaves, coriander leaves, cumin seeds, ginger and black peppercorns to a smooth paste.

Blend kiwi pulp with sugar, salt, black salt and lemon juice. Add mint-coriander paste and mix well. Strain. Add four cups of water and mix well.

Put some ice in individual glasses, pour the panna over and serve chilled.

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